Pungam oil, also known as karanja oil, is extracted from the seeds of the Pungam (karanja) tree. It is a natural bio-pesticide and fungicide, effective in controlling various pests and diseases in crops. Pungam oil is rich in fatty acids and bioactive compounds, which have antimicrobial properties. These properties make Pungam oil an excellent choice for organic farming and sustainable agricultural practices.
Pungam oil acts as a natural insect repellent, deterring a wide range of pests and insects. It disrupts the life cycle of pests, reducing their population and preventing crop damage. Pungam oil is also effective against fungal infections, protecting plants from diseases such as blight and mildew. Its use in agriculture reduces the need for chemical pesticides and fungicides, promoting a healthier and more sustainable farming system.
In addition to its pest control properties, Pungam oil enhances plant health by providing essential nutrients and improving soil fertility. It supports the growth of beneficial microorganisms in the soil, which are vital for nutrient cycling and soil health. Farmers who use Pungam oil can expect improved crop yields, better quality produce, and a reduction in chemical inputs. The application of Pungam oil in agriculture helps in achieving effective pest management while maintaining the ecological balance of the farm.
