Mahua cake is an organic by-product obtained after extracting oil from the seeds of the Mahua tree. Rich in essential nutrients such as nitrogen, phosphorus, and potassium, Mahua cake serves as an excellent organic fertilizer. It enhances soil fertility, improves soil structure, and promotes healthy plant growth. The use of Mahua cake in agriculture supports sustainable farming practices by providing a natural and eco-friendly alternative to chemical fertilizers.
Mahua cake also has pesticidal properties, making it effective in controlling a variety of soil-borne pests and pathogens. The bioactive compounds in Mahua seeds deter harmful insects and diseases, reducing the need for synthetic pesticides. This dual role as a fertilizer and pest repellent makes Mahua cake a valuable resource for organic farming. Its application helps in maintaining soil health, increasing crop yields, and protecting the environment from chemical pollutants.
In addition to its fertilizing and pesticidal properties, Mahua cake improves soil moisture retention, ensuring that plants have a steady supply of water. This is particularly beneficial in regions with limited water availability. Mahua cake also promotes the growth of beneficial soil microorganisms, which enhance nutrient cycling and overall soil health. Farmers who use Mahua cake can expect improved crop quality, higher yields, and a sustainable approach to agriculture.
