Pungam cake, also known as karanja cake, is a by-product derived from the seeds of the Pungam (karanja) tree after oil extraction. This organic fertilizer is rich in essential nutrients such as nitrogen, phosphorus, and potassium, making it an effective soil conditioner. Pungam cake enhances soil fertility, improves soil structure, and promotes healthy plant growth, making it a valuable addition to sustainable farming practices.
Pungam cake has unique pesticidal properties due to the presence of bioactive compounds in the seeds. These compounds act as natural pest repellents, effectively controlling soil-borne pests and pathogens. This reduces the need for synthetic pesticides, supporting organic farming methods and minimizing environmental impact. The application of Pungam cake not only nourishes the soil but also protects crops from harmful insects and diseases.
The use of Pungam cake in agriculture improves soil moisture retention, ensuring that plants have a consistent supply of water. This is particularly beneficial in drought-prone areas where water conservation is critical. Additionally, Pungam cake promotes the growth of beneficial soil microorganisms, which play a vital role in nutrient cycling and soil health. By incorporating Pungam cake into their farming practices, farmers can achieve higher crop yields, better soil health, and a more sustainable agricultural system.
